Frigidaire 30 Inch Slide-In Induction Range with 5 Elements, model GCFI3070BF
Original price was: $1,649.00.$1,380.00Current price is: $1,380.00.
Sabbath Mode: Yes
Fingerprint Resistant: Yes
Cooktop: Smoothtop
Drawer: Storage
Width: 30 Inch
Depth: 26 Inch
Height: 35 3/8 Inch
Number of Burners: 5
Primary Oven Capacity: 6.2 Cu. Ft.
Hot Surface Indicator Light: Yes
Convection: Yes
Self-Cleaning: Yes
Steam Clean: Yes
Temperature Probe: Yes
Features
5 Elements
- This cooktop has five elements designed to handle all of your cooking needs, including a convenient bridge element.
6.2 cu. ft. Oven Capacity
- Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
Bridge Element
- Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Storage Drawer
- Redesigned to be even wider – allowing you to store any unused oven racks, baking trays and more!
Total Convection System
- Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
Stone-Baked Pizza
- The only range designed to reach temperatures of 750⁰F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes right in your oven.
Air Fry
- Make healthier and delicious meals for your entire family – right in your oven.
No Preheat
- Eliminates time wasted waiting on your oven to heat up – simply place your food in the cold oven and get to mealtime, in no time.¹
TempLock™ Setting
- Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It’s like cruise control for your cooktop.
Slow Cook
- With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Steam Bake
- With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Steam Roast
- Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Air Sous Vide
- Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
Self and Steam Clean Cycles
- Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
Safer Cooktop Surface
- Induction heats the pan and the food in it, so the area around the pan stays cooler.
Capacitive Touch Control Panel
- Easy to use, glass capacitive touch control panel.
Pizza Shield, Stone and Peel Included
- Start cooking fresh pizzas immediately – the range comes with our Stone-Baked Pizza Shield, 15″ x 15″ Stone and Peel.
Additional Features
- Smudge-Proof® Stainless Steel
- Star-K
Note:
- ¹No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Specifications
General Specifications
Cooktop
Oven
Features
Electrical Specifications
Dimensions and Weight
Certifications and Approvals
Description
30 Inch Slide-In Induction Range with 5 Elements
The Frigidaire Gallery 30″ Front Control Induction Range with Stone Baked Pizza is the only range designed to reach temperatures of 750⁰F+, the high heat needed to create authentic restaurant-quality pizzas, in as little as two minutes – right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15 different cooking methods, including No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof, and more. Plus, enjoy all of the benefits of cooking on induction and our new TempLock™ Technology.
The Frigidaire Gallery 30″ Front Control Induction Range with Stone Baked Pizza is the only range designed to reach temperatures of 750⁰F+, the high heat needed to create authentic restaurant-quality pizzas, in as little as two minutes – right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15 different cooking methods, including No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof, and more. Plus, enjoy all of the benefits of cooking on induction and our new TempLock™ Technology.
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